Private chef
the CHEF
I bring my culinary expertise to the vibrant cultures of New Orleans and the DMV (D.C., Maryland, Virginia), crafting menus that celebrate each region’s unique flavors. Whether it’s a lively Crescent City celebration or an elegant DMV gathering, I deliver personalized, unforgettable dining experiences for every occasion.
Background
M.A. Bridgewater College
Human Rescources
B.A. Bridgewater College
Business
Personal Chef, NOCHI
2024 – Present
My passion for creating unforgettable dining experiences began at the New Orleans Culinary & Hospitality Institute (NOCHI), where I immersed myself in the art and science of culinary excellence. There, I developed the skills to craft dishes that taste incredible and bring people together.
After earning my Bachelor’s degree in Business, I deepened my understanding of leadership and team dynamics with a Master’s in Human Resource Management from Bridgewater College. These experiences taught me how to balance creativity in the kitchen with the professionalism and attention to detail needed to deliver seamless, personalized service.
For me, being a private chef is about more than just food—it's about connection, care, and creating moments that linger long after the last bite. I can’t wait to bring my passion and expertise to your table!
Services
Tasting Menu
Each course is thoughtfully designed to highlight seasonal ingredients, bold flavors, and innovative techniques. From delicate amuse-bouches to decadent desserts, every dish tells a story and invites you to savor the artistry of cuisine.
Corporate
Each menu is meticulously tailored to meet your preferences, dietary needs, and the theme of your event. From live cooking stations to plated multi-course meals, every dish is crafted with fresh, high-quality ingredients to impress and delight your guests.
Cocktail Party
Enjoy a curated selection of hors d'oeuvres, canapés, and small plates, crafted to pair beautifully with your favorite cocktails. Whether you prefer classic flavors or creative, modern twists, each dish is made with fresh, high-quality ingredients that will tantalize your guests' taste buds.
Sample Menu
Sandwiches
Le Paysan
Smoked Turkey, Brie & apple chutney
Soho Mediterranean Sandwich
Hummus, grilled vegetables & halloumi cheese
Steak Sandwich
Steak w/onions, bacon & cheddar
Pasta
Gramigna
Macaroni, pork sausage, swiss chard, black pepper
Garmganello
Pasta quills, cream, peas, truffle butter, prosciutto
Spallina
Double raviolo, squacquerone cheese, rabbit, porcini
Salad
Summer Salad
Fresh shrimp, mango, fresh lime, arugula
Simple Salad
Arugula, Chickpeas, Toasted almonds, shaved parmesan
Simple Salad
Arugula, Chickpeas, Toasted almonds, shaved parmesan
HOW IT WORKS
"Food is more than just nourishment – it's an art that connects us, ignites our senses, and tells a story with every bite. The magic of a well-prepared dish lies in its ability to bring joy, evoke memories, and create unforgettable moments. At CamCooks, we take immense pride in crafting every meal with passion, precision, and the finest ingredients, ensuring that each experience is as remarkable as the food itself. Indulge in the perfect blend of flavor, texture, and creativity – because great food is an experience worth savoring."